Lilly Spring Onion Seeds
£2.99 - £4.99
Radish ‘Scarlet Globe’ (Organic Seeds)
£0.9 - £2.99
Bright, crisp, and quick to harvest, Radish ‘Scarlet Globe’ (Organic) produces round, ruby-red roots with a white, juicy interior and a mild peppery bite—perfect for salads, snacking, or early-season sowing.
Seed Quantity:
Seed Information
- Plant Type Vegetable
- Organic Yes
- Growing Difficulty Easy
- Germination Time 5-10 Days
- Harvest Time 25-30 Days
- Best Season To Grow Spring to Early Autumn
- SunLight Needs Full Sun / Partial Shade
- Water Requirements Medium
- Height Of Maturity 15-20 CM
- None GMO Yes
- UK Native No
‘Scarlet Globe’ is a classic round radish variety known for its rapid growth, uniform shape, and vibrant red skin. This heirloom favourite is easy to grow and ready to harvest in just 3–4 weeks, making it ideal for beginners, windowsill growers, or anyone after a fast crop.
The roots are crisp and tender with a mild heat—perfect raw in salads or as a crunchy garnish. Successional sowing ensures a continuous supply from early spring through to autumn. Grown from certified organic seed, it's a reliable choice for sustainable growing.
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Type: Round salad radish
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Flavour: Mild, crisp, with gentle heat
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Sowing Time: March–September
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Harvest Time: 3–4 weeks after sowing
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Grows Well In: Open ground, raised beds, containers
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Spacing: Thin to 2–3 cm apart
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Certified Organic Seeds
Quick to grow and full of colour, ‘Scarlet Globe’ is a cheerful and easy addition to any organic veg patch or balcony box.
🌿 Growing & Care Guide
A Crisp, Colourful Root Crop That’s Quick to Grow
‘Scarlet Globe’ is a fast-maturing, round red radish with crisp white flesh and a mild, peppery flavour. These organic seeds are perfect for containers, window boxes, and garden beds — ideal for beginners and children.
🛒 What You’ll Need:
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Organic Radish ‘Scarlet Globe’ seeds
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Pots, troughs, or open ground
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Peat-free compost or light, well-drained soil
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Watering can and hand fork
🌿 Growing & Care Instructions
1. Sowing (Best Mar–Sep)
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Sow directly outdoors or in pots.
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Draw shallow drills 1cm deep, 10–15cm apart.
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Sow seeds thinly and cover with soil.
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For a steady supply, sow every 2–3 weeks.
2. Germination
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Germinates quickly — usually in 4–8 days.
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Keep soil moist but not waterlogged.
3. Growing On
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Thin seedlings to 2–3cm apart to allow roots to swell.
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Weed gently to avoid disturbing the crop.
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Water regularly, especially in dry weather, to prevent spongy roots.
4. Harvesting
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Harvest 3–4 weeks after sowing, when roots are about 2–3cm across.
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Don’t wait too long — older radishes may become woody or overly spicy.
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Pull gently and rinse before use.
Sow, grow, and crunch in under a month — ‘Scarlet Globe’ is fast, fun, and full of flavour.
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