Reliable, easy to grow, and full of flavour, Beetroot ‘Globe’ (Organic) produces smooth, round roots with deep crimson flesh—ideal for roasting, pickling, grating raw, or juicing.

Bright, crisp, and quick to harvest, Radish ‘Scarlet Globe’ (Organic) produces round, ruby-red roots with a white, juicy interior and a mild peppery bite—perfect for salads, snacking, or early-season sowing.

Quick-growing and full of flavour, Spring Onion ‘White Lisbon’ (Organic) is a classic variety producing crisp, mild stems ideal for salads, stir-fries, and garnishes. Perfect for successional sowing from early spring to late summer.

A time-honoured favourite, Runner Bean ‘Scarlet Emperor’ (Organic) delivers abundant yields of long, tender pods and eye-catching scarlet-red flowers—ideal for trellises, fences, or allotment arches.

A time-honoured favourite, Runner Bean ‘Scarlet Emperor’ (Organic) delivers abundant yields of long, tender pods and eye-catching scarlet-red flowers—ideal for trellises, fences, or allotment arches.

Perfect for smaller spaces, Broad Bean ‘The Sutton’ (Organic) is a dwarf variety producing high yields of delicious, tender beans on sturdy, compact plants. Ideal for exposed plots, raised beds, or container growing.

A popular early variety, Carrot Nantes (Organic Seeds) produces smooth, blunt-ended roots with a tender texture and sweet, juicy flavour. Ideal for successional sowing and harvesting young or full-sized.

Bursting with bold, rich flavour, Tomato Costoluto (Organic) is a classic Italian heirloom known for its large, deeply ribbed fruits and exceptional performance in sauces, salads, and slow-roasted dishes. A must-grow for lovers of Mediterranean cuisine.

A reliable and traditional favourite, Tomato Alicante (Organic) is an early-cropping, cordon variety that produces generous yields of medium-sized, deep red fruits with superb flavour. Perfect for greenhouses or outdoor growing, this heritage tomato is an essential addition to any organic kitchen garden.

Iceberg Lettuce is a crisp, classic head lettuce known for its cool crunch and refreshing flavour. A popular favourite in salads and sandwiches, it’s a great crop for home gardens, school plots, and eco-conscious growers who want a reliable, rewarding harvest.

A long-lived and easy-to-grow garden staple, Rhubarb (Organic Seeds) offers tart, ruby-red stalks perfect for pies, jams, crumbles, and cordials. Grow your own perennial harvest from seed and enjoy this traditional favourite for years to come.

Lavender is a beautiful, fragrant herb cherished for its calming aroma, pollinator-friendly blooms, and incredible resilience. A Mediterranean native, it thrives in sunny spots and poor soils — making it a favourite for home gardens, school sensory gardens, and community spaces focused on wellness and biodiversity.

Fennel is a striking, aromatic herb grown for its feathery leaves, sweet aniseed flavour, and edible bulb or seeds. Perfect for home gardens, community plots, and pollinator-friendly spaces, fennel is a multi-purpose gem.

Chamomile is a gentle, calming herb known for its soothing tea, cheerful daisy-like flowers, and easy-growing nature. Whether used fresh or dried, chamomile supports wellbeing, biodiversity, and sustainable growing — ideal for home gardens, school projects, and community spaces.

Borage is a fast-growing, bee-loving edible flower with bright blue star-shaped blooms and soft, cucumber-scented leaves. Perfect for wildlife gardens, eco-school projects, and herbal tea kits, it’s a stunning companion plant that supports both pollinators and your harvest!

A dual-purpose culinary herb, Coriander (Organic Seeds) is prized for its fresh, citrusy leaves and aromatic seeds. Fast-growing and easy to cultivate, it’s a kitchen garden essential for salads, curries, and spice blends.

Mizuna Mustard is a fast-growing, nutrient-packed leafy green with delicate, feathery leaves and a mild peppery flavor. Originally from Japan, Mizuna is a wonderful crop for salads, stir-fries, and soups — and a perfect choice for home gardens, school growing projects, and community spaces looking to promote fresh, sustainable food!

Thai Basil is a vibrant, aromatic herb with purple stems, anise-like flavor, and deep green leaves. It's essential for Southeast Asian cooking — and a beautiful, pollinator-friendly addition to any home garden, school project, or community space. Thai Basil grows quickly, rewards you generously, and reminds us that growing your own food connects you to flavors and cultures around the world!

Rocket Salad — often called Arugula — is a fast-growing, peppery green that's perfect for salads, sandwiches, and pestos. Easy to grow, packed with nutrients, and ready to harvest in just a few weeks, Rocket Salad is a brilliant choice for home gardens, school projects, and community spaces focused on sustainability and fresh food!

Garlic Chives — also known as Chinese chives — are a delicious, versatile herb with flat green leaves and a mild garlic flavor. They’re easy to grow, beautiful in bloom, and a pollinator favorite, making them a perfect choice for eco-conscious gardeners, school gardens, and community projects alike.

Cumin is a sun-loving, spice-rich herb valued for its warm, earthy seeds that flavor countless global dishes. Though lesser grown at home compared to other herbs, cumin rewards the eco-conscious gardener with a unique crop that's both flavorful and sustainable — and a wonderful way to reconnect with the natural rhythms of the growing season!

Thyme is a hardy, aromatic herb that's as beautiful as it is useful. Its tiny, fragrant leaves add layers of flavor to countless dishes, while its low-maintenance nature and pollinator-friendly flowers make it a favorite for eco-conscious gardens, school projects, and community spaces. A true essential for any sustainable garden!

Dill is a feathery, aromatic herb known for its fresh, tangy flavor and delicate beauty. It’s a fast-growing favorite for salads, pickles, sauces, and fish dishes, and its umbrella-like flowers are a magnet for bees and beneficial insects. Easy to grow, quick to harvest — dill is a must for any eco-friendly kitchen garden!

Sage is a timeless, aromatic herb beloved for its earthy flavor, beautiful silvery leaves, and natural resilience. A symbol of wisdom and protection, sage is a wonderful addition to home gardens, school projects, and community growing spaces — easy to grow, long-lived, and loved by pollinators too!